Infant nutrition is big business and getting bigger with the “big 4” formula firms – Mead Johnson, Nestlé-Wyeth, Danone-Nutricia and Abbott Laboratories – all growing the category for formula and foods for babies and infants in multiple markets.
But how does the market respond to ever-evolving scientific & regulatory consensus about optimal nutrition for infants and pregnant women? Experts in formulation, law and marketing, along with researchers debate a subject that is never far from the headlines.
Who should attend?
This online event is a must for food, drink and supplement manufacturers, research scientists, regulators, ingredient suppliers, formulators, marketing directors, business development directors and company chiefs to discuss a complex market, its regulatory pressures and outstanding innovations in food, beverages and food supplements.
Bruce Miller: Executive Vice President at Marine Ingredients
Cindy Le Bourgo: PhD Student at INRA (National Institute for Agricultural Research) – Research unit ADNC “Food and Digestive, Nervous and Behavioural Adaptations”
Daniel Cochet: General Manager, Beghin Meiji at Tereos
Evan DeMarco: Global Director of Brand Management at KD Pharma
Frédérique Respondek: Scientific & Regulatory Affairs Manager at Tereos
Sandra Einerhand: Founder Consultant Speaker at Einerhand Science and Innovation
Shane Starling: Senior Editor at NutraIngredients, FoodNavigator & FoodNavigator-Asia
Will Chu: Science Editor at NutraIngredients and FoodNavigator